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Korean Cooking Workshops
Food · Tuesday, October 27 · 09:00 · Paris
Centre Culturel Coréen, 20 rue la Boétie
The Korean Cultural Centre is hosting cooking workshops led by Ms. Yoo Seunghee and Ms. Baik Sunghee, both experts in Korean cuisine.\nThis year’s theme is “Street Food & Fusion Desserts”. A modern, creative reinterpretation of Korean street food and its sweets, blending traditional flavors with contemporary tastes.\n\nTuesday 27 October from 6:30pm to 8:30pm\nCup-bap with spicy chicken and cheese\nA staple of Korean street food, this dish combines in one pot fried chicken in a sweet-spicy sauce, melted cheese and hot rice. The sweetness of the from…
